No10 Spice BBQ Lamb Chops Recipe

Ingredients

8 lamb chops or lamb cutlets
2 tablespoons oil
2 tablespoons yoghurt
1 tablespoon lemon juice
4 garlic cloves, crushed
1 teaspoon salt
2 teaspoons No10 Spice Coriander & Cumin Powder
1 teaspoon No10 Spice Turmeric Powder
½ teaspoon No10 Spice Red Chilli Powder, optional
2 teaspoons No10 Spice Naram Masala
Fresh coriander, optional

Method

Add the lamb chops to a large bowl.

Add oil, yoghurt, lemon juice, garlic and salt.

Add No10 Spice Coriander & Cumin, Turmeric, Red Chilli Powder if you want heat, and Naram Masala.

Mix well until the lamb is fully coated.

Cover and marinate for at least 2 hours. Overnight is best for deeper flavour.

Cook on the BBQ over medium-high heat, turning regularly until the lamb is charred on the outside and cooked how you like it inside.

Rest for a few minutes before serving.

Serve with salad, grilled onions, naan, roti or mint yoghurt.